Momotaro is one of the most recognised koi farms in the world. Based in Okayama, it's a name that comes up at the top of almost any conversation about high-grade Japanese koi. They produce across a wide range of varieties, but Kohaku, Sanke, and Showa are where they've built a lot of their reputation.
The farm has a long history of producing show-winning fish, and their bloodlines are well-respected within the Japanese koi industry. Koi from Momotaro are known for strong body shape, good skin quality, and patterns that hold up under close inspection.
Selection from Momotaro focuses on the fundamentals that make their fish stand out. Body conformation is a priority, with preference given to koi that carry volume and have the frame to develop further. Skin quality is assessed for brightness and depth, ensuring colour holds as the fish matures.
Pattern is considered carefully, with preference given to koi where balance and flow are already evident rather than relying on development to correct early shortcomings.
This is one of the benchmark farms in the industry. The focus here is on offering Momotaro koi that reflect the standard the farm is known for.